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The frougal gourmet
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<H2>Penne ai broccoli</H2>

<DT> <IMG SRC = "http://majorca.npr.org/programs/watc/gifs/recipe.gif">PENNE AI BROCCOLI: pasta; sauce; pecorino cheese.
<UL>
<LI> Add the sauce to the pasta.
<LI> Grate fresh pecorino cheese (not the pre-grated stuff!) on top of
it.
<LI> Buon appetito!
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<DT> PASTA: water; salt; penne; broccoli.
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<LI> Bring water to boil; add salt, broccoli florets, and penne.
<LI> Stir well. Drain when <EM> al dente</EM> (about 10 minutes, if you
bought a good brand of pasta).
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<DT> SAUCE: extra-vergin olive oil; garlic; chili peppers.
<UL>
<LI> In extra vergin olive oil, brown 3 or 4 cloves of garlic and a
couple of chili peppers.
<LI> Remove cloves and peppers before serving.
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